This is one of my best soups, Q loves it! It is also mega healthy and non-fattening.
- one small onion
- two cloves of garlic
- one slice of ginger
- one chicken fillet, cut in small pieces
- chicken stock
- one egg
- soy sauce
- sherry (optional, but it is my secret inredient)
Fry one small onion cut in small pieces, two finely chopped garlic cloves, and a finely chopped slice of (real) ginger, for about one minute, add mushrooms and spring onion, take out, add another spoon of olive oil, and lightly fry the chicken.
Meanwhile you will have heated a pan of chicken-stock, add the vegetables and chicken, and let simmer, add one egg, beaten with two spoonfulls of Soy sauce, and one of sherry, slowly pour in the soup and beat in the egg.
Add two handfulls of beansprouts and two handfulls of baby spinach: Serve and enjoy!
You can reheat this soup the next day, but in that case you should not add the spinach, as you cannot re-heat spinach, you put it in the bowls and pour the soup over it.