Ramadan torture

15 09 2009

This is one of my best soups, Q loves it! It is also mega healthy and non-fattening.
Sóóóóó Yummmmieeeeee!!!!!!

DSCN1394

  • oliveoil
  • one small onion
  • two cloves of garlic
  • one slice of ginger
  • mushrooms
  • one chicken fillet, cut in small pieces
  • chicken stock
  • springonion
  • one egg
  • beansprouts
  • baby-spinach
  • soy sauce
  • sherry (optional, but it is my secret inredient)

Fry one small onion cut in small pieces, two finely chopped garlic cloves, and a finely chopped slice of (real) ginger, for about one minute, add mushrooms and spring onion, take out, add another spoon of olive oil, and lightly fry the chicken.
Meanwhile you will have heated a pan of chicken-stock, add the vegetables and chicken, and let simmer, add one egg, beaten with two spoonfulls of Soy sauce, and one of sherry, slowly pour in the soup and  beat in the egg.
Add two handfulls of beansprouts and two handfulls of baby spinach: Serve and enjoy!

You can reheat this soup the next day, but in that case you should not add the spinach, as you cannot re-heat spinach, you put it in the bowls and pour the soup over it.

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6 responses

16 09 2009
susanne430

Looks tasty!

16 09 2009
Aafke

It’s totally devine!
I love soups anyway 🙂

16 09 2009
radha

looks good and i bet tasts great.I make a similar veggie version. fresh vegetables,giner/garlic, lots of water/stock, salt and a few herbs, amazing what such simple stuff can be made into, easy, tasts good and Healthy too!!!! makes you wonder why so many people buy cans of soups loaded with chemicals.. oh well each to his own.. glad you’re enjoying america with Q.

16 09 2009
Aafke

oh yeah, you can easily make this in a veggie-version!
It’s that Q insists on meat….
Next one is going to be a veggie soup!

I can’t bear soup from a can; too salty, yuk!

17 09 2009
Solomon2

Does it work without the egg?

17 09 2009
Aafke

Yes

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